Chicken And Sausage Sauce Piquant Recipe

Name: Chicken And Sausage Sauce Piquant
Ingredients: 1 chicken, cut in pcs; 1 pound sausage; 2 (8 ounce.) cans tomato sauce; 1 (6 ounce.) can tomato paste; 1 onion, minced; 1 clove garlic; 1/2 bell pepper, minced; Parsley; 3 tbsp. Lea & Perrin's; 3 tbsp. Louisiana warm sauce; 3/4 c. barbecue sauce; 1 cooking spoon sugar; Water; Season to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.26 view details

1 chicken, cut in pcs
1 pound sausage
2 (8 ounce.) cans tomato sauce
1 (6 ounce.) can tomato paste
1 onion, minced
1 clove garlic
1/2 bell pepper, minced
Parsley
3 tbsp. Lea & Perrin's
3 tbsp. Louisiana warm sauce
3/4 c. barbecue sauce
1 cooking spoon sugar
Water
Season to taste

Directions

Brown chicken and sausage, drain grease. Cook onions, bell peppers, parsley, and garlic. Add in tomato paste, tomato sauce, Lea & Perrin's warm sauce and barbecue sauce and all remaining ingredients. Cook for 30 min. Add in chicken and sausage and water to cover 1/2 inch over chicken and sausage. Simmer for 30 min. Add in sugar and simmer for 1 hour. Serve over rice.

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Amount Per Serving	%DV
Serving Size 235g
Recipe makes 12 servings
Calories 394
Calories from Fat 232	59%
Total Fat 25.72g	32%
Saturated Fat 7.79g	31%
Trans Fat 0.08g
Cholesterol 104mg	35%
Sodium 856mg	36%
Potassium 658mg	19%
Total Carbs 13.83g	4%
Dietary Fiber 1.6g	5%
Sugars 9.78g	7%
Protein 26.13g	42%

Chicken And Sausage Sauce Piquant Recipe

Ingredients