The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chicken And Sausage Sauce Piquant

Chicken And Sausage Sauce Piquant Recipe

Name: Chicken And Sausage Sauce Piquant
Ingredients: 6 pound hen, cut up; 1 pound smoked sausage; 1 pound Andouille sausage; 1/2 pound butter; 1 can golden brown mushroom soup; 3 ounce. tomato paste; 2 c. onions; 1 c. bell peppers; 1 c. celery; 1 c. shallots; 1 c. parsley; 1 tbsp. granulated garlic; 6 c. water; Salt and pepper to taste

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1722 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $2.11 view details

6 pound hen, cut up
1 pound smoked sausage
1 pound Andouille sausage
1/2 pound butter
1 can golden brown mushroom soup
3 ounce. tomato paste
2 c. onions
1 c. bell peppers
1 c. celery
1 c. shallots
1 c. parsley
1 tbsp. granulated garlic
6 c. water
Salt and pepper to taste

Directions

Combine hen, sausage, Andouille and butter. Cook till brown. Add in minced onions, celery and bell pepper. Cook for 30 min, stirring frequently. Add in mushroom soup, tomato paste and finely minced shallots and parsley. Add in water, cover and cook for 2 hrs, stirring occasionally.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 471g
Recipe makes 12 servings
Calories 770
Calories from Fat 553	72%
Total Fat 61.67g	77%
Saturated Fat 24.29g	97%
Trans Fat 0.08g
Cholesterol 214mg	71%
Sodium 1084mg	45%
Potassium 706mg	20%
Total Carbs 10.58g	3%
Dietary Fiber 1.6g	5%
Sugars 2.98g	2%
Protein 41.83g	67%

Chicken And Sausage Sauce Piquant Recipe

Ingredients