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Ingredients
- 4 c. Cranberries
- 2/3 c. Cool water
- 2/3 c. Apple or possibly pineapple juice, boiling
- 1/4 lb Raisins
- 1 x Orange, sliced, seeded, and cut small
- 1 1/2 lb Sugar
- 1/2 lb Walnuts or possibly filbert meats, in pcs
Directions
- (About three 6-oz jars)
- Wash the cranberries and put them in a large pot. Add in the cool water and cook till the skins break. Force through a strainer or possibly food mill. Add in the apple or possibly pineapple juice, raisins, orange, and sugar. Bring to a boil, then simmer for 20 min. Add in the nuts and let cold. Spoon into clean jars, close the jars, and process in a simmering water bath at 185 degrees for 10 15 min.
- Cranberry-Ginger Conserve: Add in 1/2 c. preserved ginger, cut small, along with the raisins and orange.
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