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Ingredients
- 4 Tbsp. Butter, (substitute fat of choice)
- 1 med Onion, minced
- 1 x 3-lb chicken, cut up
- 8 ounce Tomato sauce
- 1/2 tsp Cinnamon
- 3 c. Water
- 1 c. Hylopetes, (a pasta like Orzo or possibly tiny shells) Salt & pepper to taste
Directions
- I got this recipe at the Greek Festival held each year at the local Greek Church. I have not tried it yet, but my Greek neighbor, Mina, says it is authentic.
- Saute/fry onion in fat of choice, add in chicken and brown it. Add in tomato sauce and seasonings and water and bring to a boil. Lower heat and continue to simmer in covered pan for one hour. Add in hylopetes (Orzo) and cook till they are tender. If necessary, add in more water. Stir occasionally. Let stand for a few min before serving.
- Serves 4.
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