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Chicken And Herb Dumplings Recipe

Name: Chicken And Herb Dumplings
Ingredients: 2 1/2 lb Chicken -- cut up; 1 tsp Salt; 1/4 tsp Pepper; 2 whl cloves; 8 sm white onions; 1 x Clove garlic -- chopped; 1/4 tsp Powdered marjoram; 1/4 tsp Powdered thyme; 1 x Bay leaf; 1/2 c. Dry white wine; 1 c. Dairy lowfat sour cream; 1 c. Packaged biscuit mix; 1 Tbsp. Parsley -- minced; 6 Tbsp. Lowfat milk

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $1.46 view details

2 1/2 lb Chicken -- cut up
1 tsp Salt
1/4 tsp Pepper
2 whl cloves
8 sm white onions
1 x Clove garlic -- chopped
1/4 tsp Powdered marjoram
1/4 tsp Powdered thyme
1 x Bay leaf
1/2 c. Dry white wine
1 c. Dairy lowfat sour cream
1 c. Packaged biscuit mix
1 Tbsp. Parsley -- minced
6 Tbsp. Lowfat milk

Directions

Sprinkle chicken with salt and pepper; place in slow-cooking pot. Insert cloves in one onion. Put all onions in pot. Add in garlic, marjoram, thyme, bay leaf, and wine. Cover and cook on low 5 to 6 hrs. Remove bay leaf and cloves. Stir in lowfat sour cream. Turn control to high. Combine biscuit mix with parsley; stir lowfat milk into biscuit mix with fork till well moistened. Drop dumplings from tsp. around edge of pot. Cover and cook on high for 30 min.

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Amount Per Serving	%DV
Serving Size 370g
Recipe makes 5 servings
Calories 596
Calories from Fat 326	55%
Total Fat 36.44g	46%
Saturated Fat 13.09g	52%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 934mg	39%
Potassium 609mg	17%
Total Carbs 28.7g	8%
Dietary Fiber 2.6g	9%
Sugars 9.87g	7%
Protein 33.47g	54%

Chicken And Herb Dumplings Recipe

Ingredients