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Home » Recipes » Crockpot Chicken And Herb Dumplings

Crockpot Chicken And Herb Dumplings Recipe

Name: Crockpot Chicken And Herb Dumplings
Ingredients: 3 lb chicken Salt to taste Freshly-grnd black pepper to taste; 2 x garlic cloves chopped; 1/4 tsp powdered marjoram; 1/4 tsp powdered thyme; 1 x bay leaf; 1/2 c. dry white wine (optional); 1 c. dairy lowfat sour cream; 1 c. packaged biscuit mix; 1 Tbsp. minced parsley; 6 Tbsp. lowfat milk; 10 sm white onions

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.92 view details

3 lb chicken Salt to taste Freshly-grnd black pepper to taste
2 x garlic cloves chopped
1/4 tsp powdered marjoram
1/4 tsp powdered thyme
1 x bay leaf
1/2 c. dry white wine (optional)
1 c. dairy lowfat sour cream
1 c. packaged biscuit mix
1 Tbsp. minced parsley
6 Tbsp. lowfat milk
10 sm white onions

Directions

Sprinkle chicken with salt and pepper, place in crockpot. Put all onions into pot. Add in garlic, marjoram, thyme, bay leaf and wine. Cover and cook on LOW 5 to 6 hrs.
Remove bay leaf. Stir in lowfat sour cream. Increase heat to HIGH and combine biscuit mix with parsley. Stir lowfat milk into biscuit mix till well moistened. Drop dumplings from tsp. around edge of pot. Cover and cook on HIGH for 30 min.

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Amount Per Recipe	%DV
Recipe Size 2564g
Calories 1591
Calories from Fat 653	41%
Total Fat 74.15g	93%
Saturated Fat 34.67g	139%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 2214mg	92%
Potassium 2932mg	84%
Total Carbs 171.5g	46%
Dietary Fiber 14.7g	49%
Sugars 56.44g	38%
Protein 52.55g	84%

Crockpot Chicken And Herb Dumplings Recipe

Ingredients