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Ingredients
- 1 box Duncan Hines butter recipe fudge cake mix
- 2 large eggs
- 1/2 c. butter, melted
- 1 c. miniature marshmallows
- 1 c. minced walnuts
Directions
- Stir together cake mix, large eggs and butter in bowl till well blended (mix will be stiff). Stir in marshmallows and walnuts. Spread mix in a well greased 9 x 13 inch pan. Bake in 350 degree oven for 25 to 30 min or possibly till set in center. Cool, then cut in squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 305 | 82% |
| Total Fat 35.09g | 44% |
| Saturated Fat 16.8g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 215mg | 9% |
| Potassium 99mg | 3% |
| Total Carbs 12.17g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 7.75g | 5% |
| Protein 5.58g | 9% |
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