Butter Cream Ribbon Chocolate Fudgecake With Fudge Frosting Recipe

• 1 (8 ounce) pkg. cream cheese, softened
• 1 egg
• 1/4 c.sugar
• 3 T lowfat milk
• 2 T butter, softened
• 1 T cornstarch
• 1/2 teaspoon vanilla
• 4 (1 ounce) squares unsweetened chocolate
• 1/2 c. butter, softened
• 2 c. sugar
• 2 large eggs
• 2 c. all purpose flour
• 1 teaspoon baking pwdr
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/3 c. lowfat milk
• 1 teaspoon vanilla
• Fudge Frosting
• 2 (1 ounce) squares unsweetened chocolate
• 1/4 c. butter
• 3 1/2 c. sifted powdered sugar
• 1/3 c. lowfat milk
• 1 teaspoon vanilla

Directions