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Ingredients
- 1 1/2 c. flour
- 1 1/2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 2 tbsp. shortening
- 1 c. sugar
- 1 egg
- 3/4 c. lowfat milk
- 1 (No. 2) can tart red pitted cherries & the liquid
- 1/2 c. water
- 1/4 c. sugar
Directions
- Sift flour, baking pwdr and salt. Cream shortening and add in sugar and egg. Add in dry ingredients and lowfat milk (alternately to the creamed mix). Heat cherries and the juice, water and 1/4 c. sugar in a saucepan. Empty half of the cherry mix into a greased 8"x8" baking dish, pour pudding batter into the pan over the cherries. Dip the remaining cherries and juice over pudding and bake, uncovered at 350 degrees for 40 to 45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 817g | |
| Calories 2016 | |
| Calories from Fat 297 | 15% |
| Total Fat 33.59g | 42% |
| Saturated Fat 8.77g | 35% |
| Trans Fat 8.56g | |
| Cholesterol 195mg | 65% |
| Sodium 2620mg | 109% |
| Potassium 539mg | 15% |
| Total Carbs 402.5g | 107% |
| Dietary Fiber 5.1g | 17% |
| Sugars 260.14g | 173% |
| Protein 31.07g | 50% |
