Cherry Topsy Turvey Pudding Recipe

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0 votes | 67 views
Servings: 6

Ingredients

Cost per serving $0.30 view details
  • 1 1/2 c. flour
  • 1 1/2 teaspoon baking pwdr
  • 1/4 teaspoon salt
  • 2 tbsp. shortening
  • 1 c. sugar
  • 1 egg
  • 3/4 c. lowfat milk
  • 1 (No. 2) can tart red pitted cherries & the liquid
  • 1/2 c. water
  • 1/4 c. sugar

Directions

  1. Sift flour, baking pwdr and salt. Cream shortening and add in sugar and egg. Add in dry ingredients and lowfat milk (alternately to the creamed mix). Heat cherries and the juice, water and 1/4 c. sugar in a saucepan. Empty half of the cherry mix into a greased 8"x8" baking dish, pour pudding batter into the pan over the cherries. Dip the remaining cherries and juice over pudding and bake, uncovered at 350 degrees for 40 to 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 6 servings
Calories 336  
Calories from Fat 49 15%
Total Fat 5.6g 7%
Saturated Fat 1.46g 6%
Trans Fat 1.43g  
Cholesterol 33mg 11%
Sodium 437mg 18%
Potassium 90mg 3%
Total Carbs 67.08g 18%
Dietary Fiber 0.8g 3%
Sugars 43.36g 29%
Protein 5.18g 8%
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