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Add a photoServings: 12
Ingredients
- 5 tbsp. butter
- 1 pkg. yellow cake mix
- 1 pkg. dry yeast
- 2/3 c. water
- 1 c. flour
- 2 Large eggs
- 1 can cherry pie filling
- 2 tbsp. sugar
Directions
- Heat butter in sauce pan and set aside. In large mixing bowl, combine 1 1/2 c. dry cake mix, yeast, flour, Large eggs and water. Beat 2 min at medium speed. Spread dough in greased 9 x 13 and set aside.
- In sauce pan combine remaining cake mix with cool melted butter. To make streusel top, spoon fruit filling over dough in pan. Sprinkle sugar over and then streusel over all. Bake at 375 degrees for 30 min. When cool glaze. (1 c. 10x powdered sugar, 1 Tbsp. corn syrup, 1 Tbsp. water mixed.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 345 | |
| Calories from Fat 95 | 28% |
| Total Fat 10.84g | 14% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 342mg | 14% |
| Potassium 121mg | 3% |
| Total Carbs 57.72g | 15% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.19g | 1% |
| Protein 4.48g | 7% |
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