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Banana Streusel Coffee Cake Recipe

Name: Banana Streusel Coffee Cake
Ingredients: Streusel Topping (below); 2 c. Bisquick baking mix; 1 c. mashed bananas (about 2 med.); 2/3 c. sugar; 1/4 c. lowfat milk; 3 T butter, softened; 1 teaspoon vanilla; 2 large eggs

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.42 view details

Streusel Topping (below)
2 c. Bisquick baking mix
1 c. mashed bananas (about 2 med.)
2/3 c. sugar
1/4 c. lowfat milk
3 T butter, softened
1 teaspoon vanilla
2 large eggs

Directions

Heat oven to 350 degrees. Grease and flour 9"x9"x2" square pan. Prepare Streusel Topping; reserve. Mix remaining ingredients; beat vigorously 30 seconds. Spread in pan; sprinkle with Streusel Topping. Bake till wooden pick inserted in center comes out clean, 20 to 25 min. Serve warm or possibly cool. 9 servings.STREUSEL TOPPING: Mix 1/2 cup minced nuts, 1/4 cup sugar and 1/2 tsp grnd cinnamon.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 6 servings
Calories 327
Calories from Fat 88	27%
Total Fat 9.95g	12%
Saturated Fat 3.42g	14%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 557mg	23%
Potassium 191mg	5%
Total Carbs 54.0g	14%
Dietary Fiber 1.5g	5%
Sugars 30.59g	20%
Protein 5.92g	9%

Banana Streusel Coffee Cake Recipe

Ingredients