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Add a photoServings: 4
Ingredients
- 1 pkt Pillsbury Refrigerated Pie Crusts, (15 oz)
- 16 ounce canned peach halves in light syrup, drain & reserve
- Â Â liquid
- 1 x egg white, slightly beaten
- 1 Tbsp. sugar
- 1/2 c. red raspberry preserves
- 1/4 tsp almond extract
Directions
- This dumpling recipe has few ingredients; it's simple and super!
- Heat oven to 425 degrees F. Allow one crust pouch to stand at room temperature for 15 to 20 min. (Chill remaining crust for a later use.) Remove crust from pouch; unfold. Peel off plastic sheets; cut crust into quarters. Divide peaches proportionately among crust quarters; brush crust edges lightly withreserved peach liquid. Bring sides of each crust quarter up to top of peaches; press edges to seal, making 3 seams. Place, seam side up, in ungreased 8-inch square (1 1/2-qt) or possibly 12x8-inch (2-qt) baking dish.
- Brush with egg white; sprinkle with sugar.
- Amount
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 4 servings | |
| Calories 479 | |
| Calories from Fat 142 | 30% |
| Total Fat 15.81g | 20% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 269mg | 11% |
| Potassium 192mg | 5% |
| Total Carbs 82.68g | 22% |
| Dietary Fiber 2.9g | 10% |
| Sugars 43.8g | 29% |
| Protein 3.74g | 6% |
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