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Add a photoServings: 1
Ingredients
- 1/2 c. Bing cherries
- 1/2 c. Lemon juice
- 4 Tbsp. Sugar
- 1 c. Ice water Sprig of mint
Directions
- Place all ingredients but mint in a blender, and puree 1 min. Add in sugar to taste. Pour into ice-filled glass. Garnish with mint.
- Yield: 1serving
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 472g | |
| Calories 266 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 293mg | 8% |
| Total Carbs 71.08g | 19% |
| Dietary Fiber 1.8g | 6% |
| Sugars 61.42g | 41% |
| Protein 1.14g | 2% |
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