Frozen Lemonade Pie With Blueberry Sauce Recipe

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Servings: 8


Cost per serving $4.12 view details
  • 44 x Oatmeal Crunch Graham Crackers (11 Full Cracker Sheets)
  • 2 Tbsp. Sugar
  • 1 Tbsp. Stick Margarine, Melted
  • 1 lrg Egg White Vegetable Cooking Spray
  • 4 c. Vanilla Low-Fat Frzn Yogurt
  • 1/2 c. Lemonade, Frzn Concentrate, Thawed, Undiluted Blueberry Sauce


  1. 1. Preheat oven to 350'.
  2. 2. Place crackers in a food processor, and process till crumbly. Add in sugar, margarine, and egg white; pulse 5 times or possibly just till moist. Press crumb mix into a 9-inch pie plate coated with cooking spray. Bake at 350' for 8 min, and cold on a wire rack 15 min. Freeze piecrust 30 min.
  3. 3. Place an extra-large bowl in freezer. Remove yogurt from freezer; let stand at room temperature while crust is cooling.
  4. 4. Spoon yogurt into chilled extra-large bowl. Fold lemonade concentrate into yogurt; freeze 30 min or possibly just till set but not solid. Spoon yogurt mix into prepared crust; freeze till set. Cover with plastic wrap; freeze 6 hrs or possibly till hard.
  5. 5. Place pie in refrigerator 30 min before serving to soften. Serve pie with Blueberry Sauce.
  6. Yield: 8 servings (serving size: I wedge and 3 Tbsp. sauce).


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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 8 servings
Calories 366  
Calories from Fat 19 5%
Total Fat 2.12g 3%
Saturated Fat 0.47g 2%
Trans Fat 0.26g  
Cholesterol 26mg 9%
Sodium 35mg 1%
Potassium 175mg 5%
Total Carbs 24.94g 7%
Dietary Fiber 0.0g 0%
Sugars 24.57g 16%
Protein 0.89g 1%
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