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Cream Cheese Christmas Bread Recipe

Name: Cream Cheese Christmas Bread
Ingredients: 1/2 c. finely minced nuts; 1 c. butter, softened; 1 1/2 teaspoon vanilla; 2 1/4 c. flour; 1 c. finely minced candied fruit; 1 (8 ounce) pkg. cream cheese, softened; 1 1/2 c. sugar; 4 large eggs; 1 1/2 teaspoon baking pwdr; 3/4 c. minced nuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.93 view details

1/2 c. finely minced nuts
1 c. butter, softened
1 1/2 teaspoon vanilla
2 1/4 c. flour
1 c. finely minced candied fruit
1 (8 ounce) pkg. cream cheese, softened
1 1/2 c. sugar
4 large eggs
1 1/2 teaspoon baking pwdr
3/4 c. minced nuts

Directions

Grease a 10 inch loaf pan. Sprinkle with the finely minced nuts, set aside.Beat together cream cheese and butter till fluffy. Add in sugar and vanilla; beat. Add in large eggs (1 at a time) beating well after each addition.
Put together flour and baking pwdr to creamed mix. Stir in candied fruit and minced nuts. Spoon batter into prepared pan. Don't POUR IN THE PREPARED PAN. Bake at 350 degrees for 1 hour 20 min, or possibly till done. Cool 5 min before removing from the pan. Freezes well.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 12 servings
Calories 503
Calories from Fat 270	54%
Total Fat 31.04g	39%
Saturated Fat 14.9g	60%
Trans Fat 0.0g
Cholesterol 131mg	44%
Sodium 447mg	19%
Potassium 182mg	5%
Total Carbs 50.36g	13%
Dietary Fiber 2.2g	7%
Sugars 28.73g	19%
Protein 8.33g	13%

Cream Cheese Christmas Bread Recipe

Ingredients