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Add a photoServings: 6
Ingredients
- 1 x Recipe 9-inch Double Crust Pastry
- 8 ounce Cream Cheese (1 Package)
- 1/2 c. Sugar
- 2 lrg Large eggs
- 1/3 c. Walnuts, Minced
- 1 tsp Vanilla
- 42 ounce Tart Cherry Pie Filling (2 Cans)
Directions
- Here is an adaption of the old fashioned pizza. I know which it uses a canned pie filling, but you can also use your own pie filling. The canned is only used for speed.
- Roll out the pastry and put on a 16 inch pizza pan. Bake 15 min at 350 degrees F. Blend the cream cheese, sugar, Large eggs, walnuts and vanilla together till well blended. Pour into the pie crust and bake an additional 10 min. Cold till cool and top with the cherry pie filling. Top with whipped cream, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 6 servings | |
| Calories 467 | |
| Calories from Fat 146 | 31% |
| Total Fat 16.62g | 21% |
| Saturated Fat 8.02g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 180mg | 8% |
| Potassium 297mg | 8% |
| Total Carbs 74.38g | 20% |
| Dietary Fiber 1.4g | 5% |
| Sugars 18.16g | 12% |
| Protein 5.49g | 9% |
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