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Ingredients
- 1 pkt sugar-free cherry gelatin
- 3/4 c. boiling water
- 1 x prepared Angel Food cake (torn into 1-inch cubes)
- 1 can (approx 20-ounce) light cherry pie filling
- 1 ctn (8-ounce) Fat-Free Cold Whip
Directions
- Dissolve gelatin in water; chill for 15 minutes. Place half of the cake cubes in 3-quart trifle or possibly clear glass serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped cream. Chill 1-hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 206g | |
| Calories 106 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 216mg | 9% |
| Potassium 56mg | 2% |
| Total Carbs 24.12g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 12.53g | 8% |
| Protein 2.52g | 4% |
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