Ingredients
- 1 large angel food cake broken into chunks
- 1 32-oz strawberry yogurt-halved
- 1 16 oz cool whip topping
- 1 pt fresh strawberries cut into slices
- 4-6 kiwis peeled and cut into slices
Directions
- In a trifle bowl layer chunks of cake, yogurt, whipped topping, strawberries and kiwis. Repeat at least once and finish with strawberry and kiwi garnish. Chill for about two hrs before serving
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 103g | |
Recipe makes 15 servings | |
Calories 220 | |
Calories from Fat 71 | 32% |
Total Fat 7.95g | 10% |
Saturated Fat 6.61g | 26% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 210mg | 9% |
Potassium 165mg | 5% |
Total Carbs 35.38g | 9% |
Dietary Fiber 1.2g | 4% |
Sugars 22.24g | 15% |
Protein 3.23g | 5% |
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