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Ingredients
- 4 x slabs baby back ribs - (to 6) (abt 10 to 12 ribs per slab) Chinese five-spice pwdr to taste Kosher salt to taste Coarsely-grnd black pepper to taste
- 1 c. orange juice
- 2 c. cider vinegar
- 1 can chipotle peppers in adobo sauce - (7 ounce) pureed in the blender or possibly finely minced
- 1 c. soy sauce
- 8 c. sugar
Directions
- Preheat a home smoker to 200 degrees.
- Season the ribs on both sides with spices. Place the ribs in the preheated home smoker, and smoke for 20 min. Remove the ribs from the smoker and allow to cold.
- Preheat the oven to 350 degrees.
- Wrap the ribs in plastic wrap, then in foil, place on a baking sheet, and bake at 350 degrees for 1 1/2 hrs. Remove the ribs from the oven and allow to cold while still wrapped.
- Prior to serving, spoon the Orange-Chipolte Glaze over the ribs, liberally coating both sides. Serve 1 slab of ribs per person, and pass the Orange-Chipotle Glaze at the table.
- For Orange-Chipotle Glaze: In a heavy 3-gallon non-reactive stockpot, reduce the orange juice to 1/4 c.. Add in the remaining ingredients and cook over medium-high heat till the sugar has melted and the sauce has reduced to 4 c. and coats the back of a spoon, about 20 to 30 min.
- Note: Be sure to use a large pot as specified, and also watch carefully while reducing the glaze - it has a tendency to overboil! (Makes 4 c. sauce)
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 645g | |
| Recipe makes 4 servings | |
| Calories 1635 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3600mg | 150% |
| Potassium 358mg | 10% |
| Total Carbs 412.33g | 110% |
| Dietary Fiber 0.6g | 2% |
| Sugars 406.41g | 271% |
| Protein 4.44g | 7% |
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