Print
Email
Add a photoServings: 8
Ingredients
- 3 x Egg Yolks
- 1/2 c. Sugar
- 2/3 c. Whipping Cream
- 1 Tbsp. Orange Juice
- 1 Tbsp. Grand Marnier
- 1 1/2 c. Chestnut Puree -- see note
- 2 x Egg Whites -- beaten till Stiff Freshly Grated Nutmeg
- 1 x 9 Inch Additional Whipped Cream For Topping Unbaked Pie Shell
Directions
- Beat egg yolks well. Add in sugar, cream, orange juice, liqeur and chestnut puree. Fold egg whites into chestnut mix. Spoon mix into pie shell.
- Sprinkle with grated nutmeg. Bake at 350 degrees about 45 min or possibly till center is set. Serve cool with whipped cream.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 8 servings | |
| Calories 88 | |
| Calories from Fat 33 | 38% |
| Total Fat 3.7g | 5% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 4mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 12.98g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.66g | 8% |
| Protein 0.22g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
