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Add a photoServings: 4
Ingredients
- 2 x racks pork baby back ribs (about 3 1/2 pounds total)
- 3 Tbsp. Five-Spice Mix (see recipe) Mushroom soy sauce, or possibly dark soy sauce
- 1/4 c. fresh orange juice
- 1/4 c. rice wine vinegar Ginger-Soy Glaze (see recipe)
Directions
- Rub the ribs with the Five-Spice Mix and brush lightly with mushroom soy sauce. Place the ribs on a rack over boiling water in a large pot.
- Cover and steam for 40 min, brushing occasionally with soy sauce.
- Preheat the oven to 350 degrees.
- Transfer ribs to a baking dish and pour orange juice and vinegar over them.
- Cover with foil and bake for about 35 min, till the ribs are tender.
- Prepare a barbecue grill (medium-high heat) or possibly preheat the broiler. Grill or possibly broil the ribs for 5 to 7 min, till they are lightly charred.
- Cut between each rib and toss with the Ginger-Soy Glaze.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 4 servings | |
| Calories 59 | |
| Calories from Fat 20 | 34% |
| Total Fat 2.25g | 3% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 16mg | 1% |
| Potassium 175mg | 5% |
| Total Carbs 1.61g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.3g | 1% |
| Protein 7.59g | 12% |
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