Linda Mccartney's Chilli Non Carne Recipe

• 2 Tbsp. Vegetable oil
• 1 med Onion, minced
• 1 1/2 tsp Chilli pwdr, (or possibly more according to taste)
• 2 x 4 1/2 ounce pac TVP chunks or possibly 4 vegetable, crumbled burgers
• 12 fl ounce Vegetable stock or possibly water, (6floz if using (12 To 15) vegetable burgers)
• 1 x 14 ounce tin minced tomatoes
• 1 x 14 ounce tin red kidney beans
• 2 x Mexican green chillies in brine, liquid removed and minced (optional) Salt and freshly grnd black pepper to taste

Directions