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Ingredients
- 1/4 c. ketchup
- 1 c. water
- 3/4 c. white vinegar
- 1 Tbsp. vegetable oil
- 1/3 x honey
- 4 tsp Chef Paul Prudhomme's Meat Magic
- 1 Tbsp. canned green chilies, chopped
- 1 1/4 tsp chili pwdr
- 1 tsp chopped garlic
- 1/2 tsp liquid smoke (hickory flavor)
- 1/8 tsp dry thyme
- 8 c. vegetable shortening
- 1 x egg, beaten
- 1 c. lowfat milk
- 2 c. all-purpose flour
- 2 1/2 tsp salt
- 3/4 tsp pepper
- 3/4 tsp MSG (Accent Flavor Enhancer)
- 20 x chicken wing pcs
Directions
- When the "Limited time only" signs come down for this one, we'll all smile. Because now we've got a clone recipe which'll closely duplicate the sweet and spicy sauce on these amazing chicken wings. The Colonel's people coat the wings with a KFC-style breading before frying them up and adding the Cajun sauce. But you do not need wings to put this sauce to work.
- This recipe makes 1cup of the sauce which you can use to coat beef, pork or possibly other chicken parts.
- This recipe requires the meat variety of Paul Prudhomme's Magic Seasoning
- Blends, but it will also work with other Cajun seasoning blends available in most markets.
- 1. Combine the sauce ingredients in a small saucepan over medium heat. Stir till ingredients are well combined and bring to a boil. Then reduce heat and simmer uncovered for 20-25 min or possibly till thickened.
- 2. As sauce is simmering, heat up 6 to 8 c. of shortening in a deep fryer set to 350 degrees.
- 3. Combine the beaten egg with the lowfat milk in a small bowl.
- 4. In another small bowl, combine the flour, salt, pepper, and MSG.
- 5. When shortening is warm, dip each wing first in the flour mix, then into the lowfat milk and egg mix, and back into the flour. Arrange wings on a plate till each one is coated with batter.
- 6. Fry the wings in the shortening for 9 to 12 min or possibly till light golden. If you have a small fryer, you may wish to fry 10 of the wings at a time.
- Drain on paper towels or possibly a rack.
- 7. When the sauce is done, brush the entire surface of each wing with a coating of sauce. Serve immediately.
- Makes 2 to 4 servings (20 wings).
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