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Add a photoServe with a side of salsa and enjoy this delicious lunch or light supper.
Ingredients
- 4 Flour (large) Tortillas
- 1/2 cup cheddar cheese (shredded)
- 1/2 red bell pepper diced
- 1/2 stick butter
- Mild sauce Salsa, to serve
Directions
- Using a griddle pan add butter, lay 2 tortillas flat add cheese, red peppers, add another tortilla on top, once lightly brown and cheese has melted flip tortilla and brown the other side
- Remove to a clean work surface and cut into quarters
- Serve with a mild salsa
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 2 servings | |
| Calories 325 | |
| Calories from Fat 284 | 87% |
| Total Fat 32.36g | 40% |
| Saturated Fat 20.48g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 366mg | 15% |
| Potassium 99mg | 3% |
| Total Carbs 2.13g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.32g | 1% |
| Protein 7.58g | 12% |
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