Squash & Sausage Casserole Recipe

• 2 packages frozen,cooked & drained squash
• 1 stick (1/2. Up) butter
• 1/2 cup chopped onion ( I used more)
• 1/4 cup finely chopped bell pepper
• 3/4 cup grated sharp cheddar cheese
• 1/4 pound bulk (Jimmy Dean) bulk sausage (I used the whole roll)
• 1/4 cup Parmesan cheese
• 1 can water chestnut , drained & chopped
• 1 egg, beaten
• 1 tsp.sugar
• 1/2 cup mayonnaise
• 3 Tab. Progresso Italian bread crumbs
• 1/8 tsp. oregano
• 1/4 cup milk
• Salt & red peppers to taste
• Bread crumbs for topping
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Directions