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Home » Recipes » Orange-Infused Roasted Green Beans & Red Peppers

Orange-Infused Roasted Green Beans & Red Peppers Recipe

Name: Orange-Infused Roasted Green Beans & Red Peppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound green beans, trimmed; 1 red bell pepper, thinly sliced; 1 tablespoon extra-virgin olive oil; Zest of 1 orange; 1/2 teaspoon salt; 1/4-1/2 teaspoon crushed red pepper

by Wendy Saxena-Smith

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Roasting brings out the natural sweetness of the green beans and bell pepper.

Prep time: 15 minutes

Cook time: 25 minutes

Servings: 4

American

Ingredients

Cost per serving $0.89 view details

1 pound green beans, trimmed
1 red bell pepper, thinly sliced
1 tablespoon extra-virgin olive oil
Zest of 1 orange
1/2 teaspoon salt
1/4-1/2 teaspoon crushed red pepper

Directions

Preheat oven to 450Â°F. Toss green beans, bell pepper and oil in a large bowl. Add orange zest, salt and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 4 servings
Calories 184
Calories from Fat 38	21%
Total Fat 4.31g	5%
Saturated Fat 0.56g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 299mg	12%
Potassium 472mg	13%
Total Carbs 28.72g	8%
Dietary Fiber 11.2g	37%
Sugars 1.03g	1%
Protein 8.24g	13%

Orange-Infused Roasted Green Beans & Red Peppers Recipe

Ingredients