Cheese Fondue Casserole Recipe

Name: Cheese Fondue Casserole
Ingredients: 1 pound pork or possibly turkey sausage, browned and liquid removed; 11 slices of white bread, trimmed (frzn bread is easier to spread); 2 jars Kraft Old English cheese spread; 5 large eggs, slightly beaten; 3 c. lowfat milk; Healthy pinch salt (optional)

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Servings: 4

Ingredients

Cost per serving $1.57 view details

1 pound pork or possibly turkey sausage, browned and liquid removed
11 slices of white bread, trimmed (frzn bread is easier to spread)
2 jars Kraft Old English cheese spread
5 large eggs, slightly beaten
3 c. lowfat milk
Healthy pinch salt (optional)

Directions

Spread cheese on both sides of each slice of bread. Arrange to fill casserole evenly by cutting some slices in halves or possibly fourths. Sprinkle browned sausage between slices. Mix large eggs and lowfat milk and a pinch of salt (depending on how salty sausage is) together and pour over all. Cover casserole and chill at least overnight. To bake, set casserole in pan of hot water and bake at 325 degrees for 1 1/2 hrs with casserole uncovered, or possibly till it is set in the middle. Good for brunch or possibly luncheon.

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Amount Per Serving	%DV
Serving Size 333g
Recipe makes 4 servings
Calories 299
Calories from Fat 122	41%
Total Fat 13.63g	17%
Saturated Fat 5.04g	20%
Trans Fat 0.0g
Cholesterol 318mg	106%
Sodium 207mg	9%
Potassium 729mg	21%
Total Carbs 9.61g	3%
Dietary Fiber 0.0g	0%
Sugars 9.99g	7%
Protein 33.2g	53%

Cheese Fondue Casserole Recipe

Ingredients