Salad with pears with cheese sauce Recipe

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4 votes | 2268 views
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Ingredients

Cost per recipe $10.80 view details

Directions

  1. Beat in 1 tablespoon cheese with olive oil. Mix with small cubes of bread and bake in oven at 180 ° C for 10 min.
  2. Walnuts calcined for 1 minute.
  3. Pear sliced, cored, and fry in butter for 3 minutes.
  4. Sauce. In a skillet heat the remaining cheese, sour cream and egg yolk, stirring until mixture thickens.
  5. Lettuce expand on plates with pears. Sprinkle with walnuts and croutons. Drizzle with sauce.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 683g
Calories 1288  
Calories from Fat 758 59%
Total Fat 86.74g 108%
Saturated Fat 41.43g 166%
Trans Fat 0.0g  
Cholesterol 156mg 52%
Sodium 2539mg 106%
Potassium 1043mg 30%
Total Carbs 95.99g 26%
Dietary Fiber 15.2g 51%
Sugars 44.8g 30%
Protein 40.85g 65%
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