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Cheese And Onion Pie Recipe

Name: Cheese And Onion Pie
Ingredients: 9 x Inch pie shell; 3 med Onions; 1 c. Water; 4 med Large eggs; 1/2 c. Lowfat milk; 1 1/2 c. Grated chedar cheese

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.39 view details

9 x Inch pie shell
3 med Onions
1 c. Water
4 med Large eggs
1/2 c. Lowfat milk
1 1/2 c. Grated chedar cheese

Directions

Prick pie shell with a fork and bake at 350 f for 10 minutes. Peel and slice onions, place in sauce pan and cover with water, boil for 5 - 10 mins. Cold. Beat together Large eggs and lowfat milk. Alternate layers of onions and grated cheese in the pie shell. Pour custard over all. Bake at 350 f for 25 mins or possibly till set.

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 4 servings
Calories 98
Calories from Fat 38	39%
Total Fat 4.22g	5%
Saturated Fat 1.42g	6%
Trans Fat 0.0g
Cholesterol 165mg	55%
Sodium 73mg	3%
Potassium 206mg	6%
Total Carbs 8.76g	2%
Dietary Fiber 1.3g	4%
Sugars 5.03g	3%
Protein 6.72g	11%

Cheese And Onion Pie Recipe

Ingredients