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Cheese And Egg Scramble With Chives And Bacon Recipe

Name: Cheese And Egg Scramble With Chives And Bacon
Ingredients: 3 x Bacon strips; 6 x Large eggs; 2 Tbsp. Finely minced chives; 1/2 tsp Salt; 1/4 tsp Coarsely grnd black pepper; 1/4 c. Grated Cheddar cheese; 4 slc Whole wheat bread toasted and buttered

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.06 view details

3 x Bacon strips
6 x Large eggs
2 Tbsp. Finely minced chives
1/2 tsp Salt
1/4 tsp Coarsely grnd black pepper
1/4 c. Grated Cheddar cheese
4 slc Whole wheat bread toasted and buttered

Directions

Very finely shred the bacon. Heat a small pan and saute/fry the bacon till lightly crisped. Remove with a slotted spoon. Beat the Large eggs, adding half the chives, the salt and pepper and the bacon, reserving a little for garnish. Stir in the cheese. Pour the bacon drippings into an omelet or possibly nonstick pan and heat to moderate. Pour in the egg mix and stir slowly till just set. Serve over buttered toast and garnish with the remaining chives and reserved bacon.
This recipe serves 4.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 4 servings
Calories 306
Calories from Fat 187	61%
Total Fat 20.8g	26%
Saturated Fat 7.49g	30%
Trans Fat 0.0g
Cholesterol 336mg	112%
Sodium 757mg	32%
Potassium 208mg	6%
Total Carbs 12.95g	3%
Dietary Fiber 1.0g	3%
Sugars 2.11g	1%
Protein 16.67g	27%

Cheese And Egg Scramble With Chives And Bacon Recipe

Ingredients