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Cheese And Beer Dip Recipe

Name: Cheese And Beer Dip
Ingredients: 1 (8 ounce) cream cheese, softened; 1 sm. container of Cheddar cheese spread, softened; 1/2 c. beer; Garlic salt

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.77 view details

1 (8 ounce) cream cheese, softened
1 sm. container of Cheddar cheese spread, softened
1/2 c. beer
Garlic salt

Directions

Mix all together and refrigerate. Serve in hollowed out rye bread. Use center taken from bread and cut into cubes for dipping. Can be used with fresh vegetables to dip.

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Amount Per Serving	%DV
Serving Size 180g
Recipe makes 2 servings
Calories 435
Calories from Fat 356	82%
Total Fat 40.42g	51%
Saturated Fat 22.88g	92%
Trans Fat 0.0g
Cholesterol 129mg	43%
Sodium 467mg	19%
Potassium 191mg	5%
Total Carbs 7.38g	2%
Dietary Fiber 0.0g	0%
Sugars 4.19g	3%
Protein 8.23g	13%

Cheese And Beer Dip Recipe

Ingredients