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Oven Toasted Cheese And Bacon Sandwich Recipe

by Global Cookbook
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Servings: 12

Ingredients

  • 12 lb BACON,SLICED FZ
  • 5 47/250 lb CHEESE CHEDDER
  • 2 lb BUTTER PRINT SURE
  • 200 slc BREAD SNDWICH 22OZ #51

Directions

  1. 1. FRY BACON ACCORDING TO DIRECTIONS ON RECIPE NO. L-2 Or possibly L-2-
  2. 2.
  3. 2. PLACE 2 SLICES CHEESE AND 2 SLICES BACON ON EACH SANDWICH.
  4. 3. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER Or possibly MARGARINE.
  5. 4. PLACE SANDWICHES ON 7 SHEET PANS (18 BY 26"). TOAST IN 475F. OVEN 15 Min Or possibly Till LIGHTLY BROWNED.
  6. 5. CUT EACH SANDWICH IN HALF. SERVE Warm.
  7. NOTE: FOR CONVECTION OVEN, USE 425F.; TOAST 5 Min.
  8. SERVING SIZE: 1 SANDWICH

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