Chayotes Relleno Recipe

• 4 x Chayote squash halved, seeded
• 2 Tbsp. Vegetable oil
• 1 x Onion finely minced
• 1 1/2 tsp Salt
• 1/2 lb Minced mushrooms
• 2 x Garlic cloves chopped
• 2 x Jalapeno chilies chopped
• 1/2 tsp Grnd cumin
• 2 x Tomatoes peeled, seeded, and minced
• 1 Tbsp. Minced epazote leaves to 2 tbsps (or possibly 1 to 2 tbsps fresh oregano)
• 1 c. Dry bread crumbs
• 1/2 c. Toasted almonds minced
• 1/2 c. Grated Cotija or possibly Parmesan cheese

Directions