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Add a photoServings: 8
Ingredients
- 1 box instant vanilla pudding (5.1-oz)
- 2 Tbsp. bourbon (to 3 tbsps.) or possibly to taste
- 1 ct prepared whipped topping (12-oz) Half an angel food cake Chocolate curls for topping
Directions
- Make pudding according to package directions. When it begins to set (about 5 min), beat in bourbon. Mix in two-thirds of the whipped topping, reserving the remaining one-third.
- Break up half of the angel food cake into bite-size pcs, reserving the other half for another use (or possibly else double this recipe). Fold the angel food cake pcs into the larger amount of pudding-whipped topping mix, then pour which into your best deep serving bowl (a dish with a pedestal, such as a trifle dish, is perfect).
- Spread the remaining third of the whipped topping on top of the Russe. Scatter the chocolate curls on top, or possibly heat some chocolate and drizzle it over the top.
- Chill for at least 12 hrs, or possibly make the day before you want to serve. The moisture in the pudding and topping is absorbed into the pcs of cake. Serve in big scoops on dessert plates.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 8 servings | |
| Calories 69 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 8% |
| Potassium 8mg | 0% |
| Total Carbs 14.48g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 12.96g | 9% |
| Protein 0.11g | 0% |
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