Bitock A La Russe Recipe

Name: Bitock A La Russe
Ingredients: 1 whl chicken breast, skinned and boned; 1/2 lb grnd raw veal; 1 c. soft white bread crumbs; 1/2 c. heavy cream; 1 sm onion, minced; 1/2 tsp salt; 1/4 tsp pepper; 1/8 tsp grnd nutmeg; 1/4 c. butter; 1 can (10 1/2 ounces) condensed cream of asparagus soup; 1/2 c. light cream

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.56 view details

1 whl chicken breast, skinned and boned
1/2 lb grnd raw veal
1 c. soft white bread crumbs
1/2 c. heavy cream
1 sm onion, minced
1/2 tsp salt
1/4 tsp pepper
1/8 tsp grnd nutmeg
1/4 c. butter
1 can (10 1/2 ounces) condensed cream of asparagus soup
1/2 c. light cream

Directions

Chop raw chicken very fine and mix with veal, bread crumbs, heavy cream, onion, salt, pepper, and nutmeg. Shape mix into 4 patties.
Fry patties in 1/4 c. butter till golden on both sides.
Add in soup and light cream and simmer slowly till mix is heated through but don't allow the sauce mix to boil.
Serves 4 unless you are making it for my husband. Then it serves 2.
Note: Last year I could not find veal anywhere. So I had the butcher remove all fat and grind up sirloin. This worked fine.

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Amount Per Serving	%DV
Serving Size 270g
Recipe makes 4 servings
Calories 520
Calories from Fat 299	57%
Total Fat 33.87g	42%
Saturated Fat 17.83g	71%
Trans Fat 0.04g
Cholesterol 143mg	48%
Sodium 1161mg	48%
Potassium 490mg	14%
Total Carbs 29.05g	8%
Dietary Fiber 1.8g	6%
Sugars 2.98g	2%
Protein 24.65g	39%

Bitock A La Russe Recipe

Ingredients