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Add a photoServings: 4
Ingredients
- pie crust:
- 1 lb pareve margarine or possibly vegetable shortening
- 4 1/2 c. flour
- 4 Tbsp. sugar
- 1 1/2 tsp salt
- 1 tsp baking pwdr
- 1 x egg
- 2 Tbsp. vinegar Cool water
Directions
- Mom got this recipe from a country fair. The lady who made her pies with this always won first prize. I don't know the origin of this pie crust but I have seen it in many country cookbooks At the next fair Mom won first prize. The year after which Auntie Rivka entered the pie baking contest. Naturally.
- With a pastry cutter (it does a better job than the mixer or possibly a food processor) cut flour sugar baking pwdr and salt into the margarine.. Keep cutting till you have little balls the size of peanuts.
- Break the egg into a separate dish. Check for blood spots. If the egg is clean pour the egg into a glass measuring c.. Beat the egg in the c. till foamy. Use a fork-a little fork. Add in the vinegar. Stir. Add in sufficient water to make one c. of liquid. Stir.
- Pour the liquid into the flour mix. Blend till you have a soft ball of dough.
- Roll our the dough on a lightly floured pastry board.
- This makes 4 or possibly 5 pie crusts.
- Line a 9 inch pie plate with the pastry dough.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 4 servings | |
| Calories 1580 | |
| Calories from Fat 1024 | 65% |
| Total Fat 115.87g | 145% |
| Saturated Fat 26.92g | 108% |
| Trans Fat 37.9g | |
| Cholesterol 47mg | 16% |
| Sodium 1205mg | 50% |
| Potassium 171mg | 5% |
| Total Carbs 120.06g | 32% |
| Dietary Fiber 3.8g | 13% |
| Sugars 13.08g | 9% |
| Protein 15.91g | 25% |
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