Cerdo Adobada Dona Lourdes Leg Of Pork In Chile Paste Recipe

• 10 x sour orange, juice of
• 1 x salt and pepper
• 1 bn fresh thyme
• 1 1/2 Tbsp. dry oregano
• 6 x garlic, cloves, crushed
• 8 lb boneless pork, leg, butterfly cut, skinless with some fat Adobo
• 6 x dry ancho chili, roasted, then, soaked in warm water
• 2 x Guajillo pepper, roasted, then, soaked in warm water
• 2 Tbsp. grnd cinnamon
• 1/2 tsp grnd cloves
• 4 x garlic, cloves, minced
• 3 Tbsp. dry oregano
• 1 x salt and pepper, to taste
• 1/4 c. cider vinegar
• 4 lrg whole ripe tomato, minced
• 1 sm onion, minced

Directions