Servings: 1
Ingredients
- 4 quart green tomatoes
- 1 sm cabbage head
- 6 x red sweet peppers
- 3 c. sugar
- 2 quart vinegar
- 1 quart onions
- 1 x cauliflower head
- 6 Tbsp. dry mustard
- 1 tsp turmeric Salt
Directions
- Cut tomatoes, onions, cabbage, cauliflower, and peppers into small pcs. Allow to stand in a brine, made by using 1/4 c. salt to each qt water, overnight.
- Heat to boiling. Boil 15 min. Drain for 1 hour.
- Combine mustard, sugar, and turmeric. Add in to vinegar, that has been heated to boiling. Simmer, stirring constantly, till slightly thickened. Pour over vegetables. Stir till thoroughly blended. Heat to boiling.
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