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Ingredients
- 4 lb Cabbage
- 4 lrg Onions
- 1 1/2 lrg Bell peppers
- 1 1/2 lrg Red peppers
- 2/3 c. Kosher salt
- 2 c. Sugar
- 2 c. White vinegar
- 1 tsp Pickling spice
- 1/2 tsp Celery seed
Directions
- Remove outer leaves from cabbage and cut out core. Cut into quarters. Peel and quarter onions. Cut peppers in half and remove seeds. In a food processor fitted with metal blade, shred cabbage, chop peppers, and chop onions, in batches, removing each vegetable to a large ceramic bowl as it is done. Stir all vegetables together. Stir in salt. Add in ice water to cover. Cover bowl with plastic wrap and let stand overnight.
- Combine sugar, vinegar, and spices in a medium saucepan and bring to a boil. Drain vegetables in colander. Pack vegetables in sterile pint jars, pour vinegar mix to fill jars. Seal and process in boiling water bath for 10 min.
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