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Bantam Corn Relish Recipe

Name: Bantam Corn Relish
Ingredients: 10 lrg tender ears of corn; 1 x green pepper chopped; 1/2 x red pepper - (to 1) chopped; 1 lrg yellow onion chopped; 2 tsp salt; 3/4 tsp celery seed; 1 1/4 tsp dry mustard; 1 1/3 c. cider vinegar; 1 c. sugar; 1/2 tsp turmeric

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.86 view details

10 lrg tender ears of corn
1 x green pepper chopped
1/2 x red pepper - (to 1) chopped
1 lrg yellow onion chopped
2 tsp salt
3/4 tsp celery seed
1 1/4 tsp dry mustard
1 1/3 c. cider vinegar
1 c. sugar
1/2 tsp turmeric

Directions

Cut corn kernels from cobs. Combine the corn kernels with remaining ingredients in a large pot and bring to a boil. Turn heat to low and simmer for a half hour.
Pour into warm, sterilized preserving jars, cover, and seal. Process in a boiling water bath for 20 min.
This recipe yields about 4 pints.
Yield: 4 pints

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Amount Per Recipe	%DV
Recipe Size 820g
Calories 944
Calories from Fat 10	1%
Total Fat 1.19g	1%
Saturated Fat 0.21g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4751mg	198%
Potassium 766mg	22%
Total Carbs 224.67g	60%
Dietary Fiber 5.6g	19%
Sugars 211.31g	141%
Protein 3.44g	6%

Bantam Corn Relish Recipe

Ingredients