Chicken Curry With Vegetables Recipe

• 1/2 x brown onion a 2 cm, (3/4 in) piece of ginger
• 2 x cloves garlic
• 3 x tomatoes
• 150 gm mushrooms, (3 1/2 ounce)
• 2 c. cauliflower, divided into small flowerets
• 1 Tbsp. peanut or possibly canola oil
• 1/2 tsp fennel
• 1/4 tsp cummin seeds
• 2 tsp curry pwdr
• 4 x skinless chicken pcs on the bone, eg. thigh, (4 to 6) drumstick
• 200 gm baby spinach leaves, (7 ounce)
• 1/2 tsp warm chilli paste

Directions