Red's Chili (Don D. 'Red' Caldwell) Recipe

• 6 lb Very Lean, Coarse ground chuck
• 6 x Cloves garlic, crushed
• 16 ounce Tomato sauce
• 6 Tbsp. Chili Pwdr, (dark ANCHO)
• 1/4 tsp Habanero Sauce, OPTIONAL
• 1 1/2 tsp Salt
• 1 tsp White Pepper
• 1 1/2 tsp Oregano
• 1 Tbsp. Garlic pwdr
• 2 x Onions, large, chopped
• 6 x Fresh jalapenos, stemmed
• 1 quart Beef Broth
• 4 Tbsp. Cumin, grnd
• 6 Tbsp. Light Chili Pwdr (N.M. Red
• 2 Tbsp. Paprika
• 1 tsp Cayenne Pepper
• 1 Tbsp. Monosodium glutamate, option

Directions