Chinese Chicken Stir Fry Recipe

• 4 x Chicken breast fillets (approximately 4 ounce. each), skinned, all visible fat removed
• 1 1/3 c. Homemade Chicken Broth or possibly commercial low-sodium variety
• 3 Tbsp. Cornstarch
• 3 Tbsp. Sherry
• 2 Tbsp. Light soy sauce
• 1 Tbsp. Rice vinegar
• 1 Tbsp. Warm pepper oil
• 1 Tbsp. Grated fresh ginger
• 3 x Cloves garlic, chopped
• 1 Tbsp. Sesame oil
• 1 x 8-ounce package fresh mushrooms, sliced
• 1 c. Diced red bell pepper
• 3/4 c. Sliced green onion
• 1/3 c. Unsalted dry-rosted pecan halves

Directions