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Carrot Raisin Salad (Low Fat) Recipe

Name: Carrot Raisin Salad (Low Fat)
Ingredients: 3 lrg Carrots, shredded (2-1/2 C.); 1 med Stalk celery, sliced (1/2 C.); 1/2 c. Raisins; 1/4 c. Fat-free mayonnaise or possibly Salad Dressing; 1/4 c. Plain or possibly lemon fat-free Yogurt; 1 tsp Sugar; 1 tsp Lemon juice Salad greens, if you like (3 g

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $0.48 view details

3 lrg Carrots, shredded (2-1/2 C.)
1 med Stalk celery, sliced (1/2 C.)
1/2 c. Raisins
1/4 c. Fat-free mayonnaise or possibly Salad Dressing
1/4 c. Plain or possibly lemon fat-free Yogurt
1 tsp Sugar
1 tsp Lemon juice Salad greens, if you like (3 g

Directions

PREP: 15 min Makes 5 servings, 1/2 c. each
1. Mix all ingredients except salad greens.
2. Serve on salad greens. Cover and chill any remaining salad.

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Amount Per Serving	%DV
Serving Size 87g
Recipe makes 5 servings
Calories 159
Calories from Fat 87	55%
Total Fat 9.88g	12%
Saturated Fat 1.57g	6%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 98mg	4%
Potassium 286mg	8%
Total Carbs 18.41g	5%
Dietary Fiber 1.8g	6%
Sugars 13.17g	9%
Protein 1.34g	2%

Carrot Raisin Salad (Low Fat) Recipe

Ingredients