Gingerbread Doughnut Muffins Recipe

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Ingredients

spices that go into this muffin, the cinnamon-sugar topping and of course the
name all inspired me to try it immediately :)... These are soft and tender and with the right amount
of mixed spices, it is a real treat on a lazy holiday morning to share with
family and friends over a cup of coffee or hot chocolate... the best thing about
this recipe is you can prepare and serve in less than one hour....You can even
bake them in a doughnut pan too..... Try these muffins during this festive season....
Gingerbread Doughnut Muffins
2¾ cup all-purpose
flour (or white whole wheat)
8 tbsp. unsalted
butter, at room temperature
½ cup plus 2 tbsp.
light brown sugar
½ cup unsulphured
molasses (I used honey)
3-4 tbsp. unsalted
butter, melted

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