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This is a traditional dish of Pathans, people of northwestern Pakistan. The northern part of the country is extremely cold during the winter season. This soup keeps you warm during this season. It's so simple, easy and savory. Try my version of this recipe...

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Cook time:
Servings: 5
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Ingredients

Cost per serving $1.05 view details

Directions

  1. Combine all the ingredients in a pan. Cover with enough water. Simmer for 1 hour or until meat is tender.
  2. Take out meat and set aside. Strain soup in a colander.
  3. Mix meat and soup in a pan. Bring to boil.
  4. Thicken with cornstarch solution.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 5 servings
Calories 232  
Calories from Fat 138 59%
Total Fat 15.32g 19%
Saturated Fat 6.13g 25%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 1683mg 70%
Potassium 320mg 9%
Total Carbs 5.85g 2%
Dietary Fiber 0.6g 2%
Sugars 0.88g 1%
Protein 16.88g 27%
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