Caramelized Onion Dip Recipe

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0 votes | 790 views
Servings: 6

Ingredients

Cost per serving $0.39 view details

Directions

  1. Saute/fry onion in butter and oil till caramelized
  2. (golden), about 20 min. Cold and combine the remaining ingredients. Mix well and refrigeratefor at least 1 hour. Serve with crackers or possibly chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 6 servings
Calories 193  
Calories from Fat 183 95%
Total Fat 20.7g 26%
Saturated Fat 4.89g 20%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 211mg 9%
Potassium 57mg 2%
Total Carbs 2.25g 1%
Dietary Fiber 0.2g 1%
Sugars 1.8g 1%
Protein 0.58g 1%
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