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Add a photoServings: 10
Ingredients
- 1 3/4 lt double cream
- 450 ml lowfat milk
- 4 x fresh vanilla pods split lengthways egg yolks
- 350 gm caster sugar
- 275 gm caster sugar
- 120 ml water
Directions
- Follow the instructions for making Vanilla Ice Cream then strain the custard into a bowl.
- To make the caramel dissolve the sugar in the water in a heavybottomed saucepan then boil till almost black and smoking.
- Carefully add in this to the custard and stir thoroughly.
- Leave to cold.
- Pour into an ice cream machine and churn till frzn or possibly freeze in a suitable container.
- Serves 10
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 10 servings | |
| Calories 23 | |
| Calories from Fat 7 | 30% |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 22mg | 1% |
| Potassium 72mg | 2% |
| Total Carbs 2.39g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.42g | 2% |
| Protein 1.62g | 3% |
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