Caramel Topped Ice Cream Dessert Recipe

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1 vote | 364 views

From Land O Lakes website July 11, 2011

Prep time:
Servings: 16 Servings
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Ingredients

Cost per serving $0.55 view details
  • Crust
  • 2 cups (about 16) finely crushed shortbread cookies
  • 1/4 cup cashews, finely chopped
  • 1/3 cup Land O Lakes® Butter, melted
  • Ice Cream
  • 1 half gallon vanilla ice cream, softened
  • Fudge Layer
  • 1 cup real semi-sweet chocolate chips
  • 1 1/2 cups powdered sugar
  • 1/2 cup Land O Lakes® Butter
  • 2 (5-ounce) cans evaporated milk
  • 1 teaspoon vanilla
  • Topping
  • 1 cup pretzel sticks, coarsely crushed
  • 1/2 cup cashews, coarsely chopped
  • 1 (12-ounce) jar caramel ice cream topping, warmed

Directions

  1. Combine all crust ingredients in medium bowl; mix well. Press onto bottom of ungreased 13x9-inch baking pan. Freeze 10 minutes.
  2. Spread ice cream over crust. Cover; freeze until set (1 to 2 hours).
  3. Meanwhile, combine all fudge layer ingredients except vanilla in 2 quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil (7 to 9 minutes). Reduce heat to medium-low. Cook, stirring occasionally, 5 minutes or until slightly thickened. Remove from heat; stir in vanilla. Cool completely (about 1 1/2 hours).
  4. Pour cooled fudge layer mixture over frozen ice cream. Freeze until set (4 hours or overnight).
  5. Meanwhile, combine pretzel sticks and cashews in small bowl; set aside.
  6. Before serving, let dessert stand at room temperature 10 to 15 minutes. Cut into servings; top each serving with about 1 tablespoon pretzel mixture. Drizzle each with about 1 tablespoon caramel topping.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 16 servings
Calories 233  
Calories from Fat 91 39%
Total Fat 10.63g 13%
Saturated Fat 5.1g 20%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 281mg 12%
Potassium 215mg 6%
Total Carbs 32.48g 9%
Dietary Fiber 2.1g 7%
Sugars 15.92g 11%
Protein 5.58g 9%
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