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Caramel German Chocolate Brownies Recipe

Name: Caramel German Chocolate Brownies
Ingredients: 1/3 c. evaporated lowfat milk; 1 bag caramels (about 50); 1/3 c. evaporated lowfat milk; 1 pkg. (17 1/2 ounce) German chocolate cake mix; 3/4 c. butter, melted; 1 c. minced pecans; 1 c. semi sweet chocolate chips

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.75 view details

1/3 c. evaporated lowfat milk
1 bag caramels (about 50)
1/3 c. evaporated lowfat milk
1 pkg. (17 1/2 ounce) German chocolate cake mix
3/4 c. butter, melted
1 c. minced pecans
1 c. semi sweet chocolate chips

Directions

In double boiler (or possibly microwave) put together caramels and 1/3 cup lowfat milk and heat. Set aside. Generously grease lightly flour pan. In large bowl put together dry cake mix, butter, 1/3 cup lowfat milk and nuts. Stir by hand till dough sticks together. Press 1/2 dough into pan. Bake at 350 degrees for 6 min. Sprinkle caramel mix and chocolate pcs over baked dough. Crumble reserved dough over caramel mix. Return to oven and bake 15 min more. Chill 30 min to set. Cut into bars.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 12 servings
Calories 378
Calories from Fat 222	59%
Total Fat 25.78g	32%
Saturated Fat 13.14g	53%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 367mg	15%
Potassium 220mg	6%
Total Carbs 39.13g	10%
Dietary Fiber 3.7g	12%
Sugars 22.74g	15%
Protein 4.63g	7%

Caramel German Chocolate Brownies Recipe

Ingredients